Tour 300-year old historic homes beautifully decorated for the holidays!
The Inner Banks Inn is hosting its first Candlelight Tour dinner on December 12th and 13th, 2014. This dinner will be the premier event for our new restaurant in Edenton, NC, The Table, led by Chef Jim Ott and Chef de Cuisine Corey Hoos. Dinner will be served both nights of the Edenton, NC Candlelight Christmas Tour with 2 seating times available each night at 5:30 and 8:00 pm. For reservations please call Inner Banks Inn at 252-482-3641.
Candlelight Christmas Tour Dinner
Lobster Bisque served with Velvet Sherry Lobster Cream
Yellow Fin Tuna Napoleon served with Won-ton Crisps, Sesame Soy Ponzu and Wasabi Dijon
Pan Seared Pork Tenderloin served with Garlic Cream Potatoes, Jowl Bacon Mustard Greens and Chive Beurre Blanc $50
Shrimp and Grits Étouffée: Shrimp Trio, Roasted Pepper Roulade and Andouille Sausage Étouffée $50
Land and Sea: Kansas City Strip Loin and Country Fried Lobster Tail served with Peruvian Potato Celeriac Puree, Asparagus and Béarnaise Sauce $60
Neapolitan Cheese Cake: Layered Chocolate, Vanilla and Strawberry with Lemon Strawberry Sauce
Vanilla Bean Crème Brûlée: Rich Vanilla with Caramelized Sugar Brittle