We’ve been cooking up some new and exciting things at the Inner Banks Inn.

We’ve completely redesigned a new and exciting menu that features locally sourced vegetables, sustainably sourced seafood, and proteins from farmers who go the extra mile to grow extraordinary food.

The fall and winter menu at The Table features a scrumptious mix of old southern classics and dazzling new delights.

It all begins with delightful appetizers. 

Begin your meal with an old favorite like a seasonal Charcuterie Board or Baked Brie.

If you are in for a dash of adventure, you’ll want to try the Coastal Cattle bone marrow with Wild mushroom veal demi-glace.

The bones, sourced from a nearby farm, are the best money can buy and are simply divine.

You can also try the Peanut Butter Tuna, sustainably sourced and flown-in from the west coast. It comes almost rare and is served with tomatoes, green onions, cured ham, and peanuts. 

You’ve never tasted anything quite like it.

Soups and salads, perfect for a cool autumn day!

If you are in the mood for something creamy and warm on a cool autumn day, the Butternut Squash Soup will no doubt it the spot. Slow-cooked right in our kitchen, it will warm your bones in the best possible way.

You can now pair it with the Fall Harvest Salad topped, with pumpkin seeds and pumpkin seed vinaigrette, for a double dose of autumn.

If you are a seafood lover, you can get a gorgeous Cold Smoked Salmon Salad.

Sumptuous and extravagant entrees are perfect for an award-winning restaurant.

Tidewater area favorites like Shrimp and Grits (andouille sausage, bacon, and blue cheese grits) and Crab Cakes (with a housemade remoulade) give you an authentic taste of North Carolina cuisine.

For a more international flair, you can get the Veal Saltimbocca. A perfectly cooked veal fillet wrapped in prosciutto and sage creates an aromatic meaty and salty entree that hits all the senses.

You can get the Carpetbagger Filet stuffed with pink moon oysters and topped with a tomato jam and fried leeks. Acid from the tomatoes, sweetness from thejam, fat, and salt from the filet all marry to create a complex and multi-layered blend of flavors.

The latest iteration of the award-winning menu at The Table will have your mouth watering.

We can’t wait for you to experience what the staff at The Table has cooked up.

Call now to schedule your reservation!