We are excited to announce the grand opening of our most recently renovated space and the newest in fine dining in Edenton, NC, The Table. Please come join us on January 30, 2015 as we debut our new food and drink menus!
Chef James Ott and Chef de Cuisine Cory Hoos will feature amazing new seafood, steak, chicken and pork dishes with paired wines, most from local sources. Their original cuisine style, Five Corners Cuisine, highlights food techniques and cultures from the four corners of the United States with Inner Banks offerings. When paired with the geography of our area the Ocean – River – Farm – Fusion offerings provide for the original Fifth Corner, “Inner Banks Table Cuisine.”
Accompanying our new restaurant menu we are also pleased to announce our new Sunday Jazz Brunch and Lunch Menus which will be available not only to guests of our Edenton, NC bed and breakfast, but to walk-ins as well. If you are planning an event in the area, we also offer catering packages for both food and drinks. Our menus can be customized to fit any Edenton event and celebration including North Carolina weddings, retirement parties, rehearsal dinners, birthday, major holidays, religious celebrations and much more. Whether here at the Inn or at one of the many beautiful historic or waterfront sites in Edenton or the surrounding area, The Table at Inner Banks Inn is your one stop for event planning.
We look forward to seeing familiar faces, as well as meeting new friends at The Table at Inner Banks Inn, where “Southern Grace Meets Historic Hospitality.”