Jones von Drehle WineThe Table at Inner Banks Inn is proud to announce Diana Jones of Jones von Drehle Vineyards & Winery will join us at our Edenton, NC restaurant at 7:00 p.m. on March 26th for a Wine Dinner featuring five of their award winning wines. This family winery is a true North Carolina success story, winning 116 international, national and state awards its first year!

Executive Chef James Ott and Chef de Cuisine Cory Hoos have created an amazing menu pairing for each of Diana’s wines.

Jones von Drehle Wine Dinner at The Table

STATE OF SPRING

Five Course Seasonal Dinner and Wine Pairing at The Table

 

With Special Guest, Diana Jones

Thursday, March 26, 2015 at 7:00 p.m.

Menu

  • 2012 Steel-Fermented Chardonnay
  • Pan-seared Scallop: with Pickled Green Tomato Relish
  • 2012 Barrel-Fermented Chardonnay
  • Charcuterie Plate: cured meats, cheese selection and basil croustade
  • 2012 Merlot
  • Merlot Beef Stew with House-made Biscuits
  • 2012 Tempranillo
  • Coffee-rubbed Strip loin with Chipolte Grits,
  • Black Bean Vegetable Timbal & Guajillo Chili Salsa
  • JvD Blackberry Fruit or Peach Fruit
  • Peach Mousse with Blackberry Crumble

Be a part of the return of The Historic Lords Proprietor’s Supper Club as Inner Banks Inn launches Platinum Dining at The Table with this special Wine Dinner.

Seating is Limited. $65 + Tax & Gratuity

Stop By or Call for Reservations at 252-482-3641

Be a part of the return of The Historic Lords Proprietor’s Supper Club as Inner Banks Inn launches Platinum Dining at The Table with this special Wine Dinner.