Join us for our first annual St. Patrick’s Wind Up Dinner at The Table on Monday, March 17, 2015. We honor the fortitude of the Irish people and their heritage at Inner Banks Inn with a very special three course offering.

St. Patrick’s Wind Up at The Table

Dinner Menu for Monday, March 17, 2015

First Course

Guinness Potato Stew: with Irish soda bread

Entree

Peppercorn Dublin Strip Steak: 16oz Strip loin, with Brussels sprout potato cake, baby carrots and Jameson whiskey glace $39

Traditional Corn Beef and Cabbage: Lemon brined with Idaho potatoes $29

Dessert

Guinness Chocolate Cake with Bailey’s Cream Cheese Glaze

or

Bailey’s Chocolate Ice Cream with Peppermint Cookie Crumbles

Tea & Coffee Service Included

Beer, Wine & Bar Beverages Available

Excludes Tax and Gratuity

St. Patrick’s Wind Up at the Table

Lunch Menu for Monday, March 17, 215

Guinness Potato Stew: with Irish soda bread $4 cup; $6 bowl

Reuben with Irish Fries $11

Traditional Corn Beef and Cabbage: Lemon brined with Idaho potatoes $13

Guinness Chocolate Cake with Bailey’s Cream Cheese Glaze $8

or

Bailey’s Chocolate Ice Cream with Peppermint Cookie Crumbles $6