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St. Patrick’s Wind Up Dinner

Join us for our first annual St. Patrick’s Wind Up Dinner at The Table on Monday, March 17, 2015. We honor the fortitude of the Irish people and their heritage at Inner Banks Inn with a very special three course offering.

St. Patrick’s Wind Up at The Table
Dinner Menu for Monday, March 17, 2015
First Course
Guinness Potato Stew: with Irish soda bread
Entree
Peppercorn Dublin Strip Steak: 16oz Strip loin, with Brussels sprout potato cake, baby carrots and Jameson whiskey glace $39
Traditional Corn Beef and Cabbage: Lemon brined with Idaho potatoes $2
Dessert
Guinness Chocolate Cake with Bailey’s Cream Cheese Glaze
or
Bailey’s Chocolate Ice Cream with Peppermint Cookie Crumbles
Tea & Coffee Service Included
Beer, Wine & Bar Beverages Available
Excludes Tax and Gratuity


St. Patrick’s Wind Up at the Table
Lunch Menu for Monday, March 17, 215

Guinness Potato Stew: with Irish soda bread $4 cup; $6 bowl
Reuben with Irish Fries $11
Traditional Corn Beef and Cabbage: Lemon brined with Idaho potatoes $13
Guinness Chocolate Cake with Bailey’s Cream Cheese Glaze $8
or
Bailey’s Chocolate Ice Cream with Peppermint Cookie Crumbles $6

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